Elderly Food Freshness Dashboard – Advanced

Visualising sensory burden, digital literacy and food waste risk in my elderly interview dataset.

Data source: COMM2754 Week 5 – Elderly grocery & food freshness interviews.
Total participants
8
Number of elderly interviewees in this dataset.
Average age
71.6 yrs
Mean age across all participants.
Average sensory burden count
0.9
Higher values = more combined sensory issues.
Average food waste risk
0.38
0 = low, 1 = medium, 2 = high.
High-risk participants (Level 2)
1
Avg age: 68.0 yrs, avg sensory burden: 0.0

Participants overview

ID Alias Age Living situation Sensory burden level Digital literacy Food waste risk
4 Mr Liu 80 Three‑generation household 1 1 – Medium 0 – Low
3 Ms Zhang 76 Urban, living alone 1 1 – Medium 0 – Low
6 Mr Zhao 74 Rural, living alone 1 1 – Medium 0 – Low
1 Mrs Li 72 Rural, living alone 1 0 – Low 0 – Low
7 Mrs Zhou 70 Care home resident 1 1 – Medium 0 – Low
2 Mr Wang 68 Urban, living with spouse 0 1 – Medium 2 – High
5 Ms Huang 67 Middle‑class couple 0 1 – Medium 0 – Low
8 Mr Chen 66 Urban, tech‑savvy 0 1 – Medium 1 – Medium

Food waste risk distribution

Toggle between the whole dataset and the current filtered subset.

Sensory burden by participant (current filter)

Each bar shows how many senses are affected for each elderly participant.